After four years of delays, the transformation of Caesars Hotel and Casino in New Orleans is finally complete. The $435 million project has revamped the former Harrah’s property, just in time for the anticipated crowds of the 2025 Super Bowl. This long-awaited renovation modernizes the casino, which first opened nearly 25 years ago, positioning it as a premier destination.
A Long Journey to Completion
The renovation faced numerous setbacks, including rising costs due to inflation and pandemic-related delays. “It’s like changing the tires on a moving bus,” said Caesars general manager Samir Mowad, explaining the project’s challenges. The budget ballooned by over $100 million, but the property is now ready to showcase its upgraded facilities.
One of the most striking improvements is the complete overhaul of the 115,000-square-foot gaming area. Visitors will find a new World Series of Poker Room, a revamped Caesars Sportsbook with a massive 147-foot TV wall, and an exclusive High Limit gaming section for serious players. High rollers can also enjoy private Salon rooms with personalized service and the chance to meet celebrities. “At the point you’re in the Salon, everyone is a celebrity,” said Stacey Dorsey, director of security and facilities.
New Hotel and Dining Experiences
Alongside the gaming upgrades, Caesars has added a 15-story, 340-room hotel annex featuring a “valet porte cochère” entrance. A section of the hotel has been branded under the exclusive Nobu name, offering 54 luxury rooms, including 12 suites.
The dining scene at Caesars New Orleans has also seen significant enhancements. Nobu, the famed Japanese fusion restaurant, has opened a new location on the casino floor. Celebrity chef Emeril Lagasse has introduced Emeril’s Brasserie, a unique concept for the city. Additionally, a new food court featuring fast-casual options from chefs like Nina Compton and Bobby Flay brings diverse flavors to guests.
Caesars New Orleans is now primed to offer both premium gaming and top-tier dining experiences, further solidifying its place as a key player in the city’s hospitality industry.
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