In a groundbreaking move set to redefine the culinary landscape, Caesars Entertainment has unveiled a strategic partnership with esteemed chef Rick Bayless, marking the dawn of a new era for gastronomic indulgence. The acclaimed restaurant Tortazo, a brainchild of the Michelin-starred culinary virtuoso, is slated to grace two of Caesars’ prestigious destinations – Harrah’s Joliet and Caesars Palace Las Vegas – later this year.
Rooted in the vibrant tapestry of Mexico City’s rich heritage and warm hospitality, Tortazo emerges as a beacon of culinary excellence, promising patrons an unforgettable journey through the heart of Mexican cuisine. Chef Rick Bayless, renowned for his unparalleled mastery of flavor and technique, curates a menu that pays homage to Mexico’s culinary treasures while infusing each dish with his signature flair.
Indulge in Culinary Delights
At the heart of Tortazo lies a celebration of Mexico’s culinary heritage, with the iconic Torta – a beloved Mexican sandwich – taking center stage. Patrons can savor an array of tantalizing offerings, from delectable tacos bursting with bold flavors to savory quesadillas crafted to perfection. And for those with a sweet tooth, Tortazo tantalizes the taste buds with its house-made churros, a delightful finale to a culinary adventure like no other.
Anthony Carano, President and COO of Caesars Entertainment, expressed his enthusiasm for the collaboration, hailing Chef Rick as a culinary powerhouse poised to elevate the guest experience to unprecedented heights. “Chef Rick is a powerhouse – bringing a new, eclectic offering to our brand – and is the perfect addition to our roster of culinary superstars that our guests can experience and enjoy across the Empire,” Carano remarked, underscoring the transformative impact of this culinary alliance.
Echoing Carano’s sentiments, Chef Rick Bayless conveyed his excitement at the prospect of partnering with Caesars to introduce Tortazo to a wider audience. “The Caesars brand is synonymous with great hospitality, something that inspired the creation of Tortazo, so it feels like the perfect fit,” Bayless enthused, highlighting the seamless synergy between Tortazo’s culinary ethos and Caesars’ commitment to delivering unparalleled guest experiences.
The much-anticipated debut of Tortazo at Harrah’s Joliet is slated for the spring, with the Las Vegas location set to follow suit in late summer. As the culinary world eagerly awaits the unveiling of these gastronomic havens, aficionados can anticipate a culinary odyssey unlike any other, where every bite tells a story steeped in tradition and innovation.
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