The 800 hotel rooms at Caesars New Orleans, the only land-based casino in the region, are housed in two towers: the new Caesars Tower and the original Poydras Street hotel. The casino boasts more than 150,000 square feet of new gaming and dining space, 120 table games, a 20-table World Series of Poker Room, and more than 1,300 slot machines.
There are also three outdoor gaming courtyards and a 5,700-square-foot, state-of-the-art Caesars Sportsbook. Emeril’s Brasserie by Emeril Lagasse, Louisiana’s first Nobu, and a celebrity-driven food hall with contributions from well-known chefs like Bobby Flay, Buddy Valastro, and Nina Compton are just a few of the eating options available.
“We’re incredibly proud to officially introduce Caesars to New Orleans,” stated Anthony Carano. He emphasized the unique offerings at the revamped casino, highlighting renowned local chef Emeril Lagasse and the esteemed Chef Nobu. “Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy and we can’t wait for our guests to experience it.”
A Night of Festivities and Culinary Delights
The celebration featured a stunning Mardi Gras float adorned with Caesar and his royal court, culminating in a dazzling fireworks display that marked the official introduction of Caesars to the city. Attendees were then guided into the luxurious center bar, Octavia, where they indulged in a “Taste of Caesars New Orleans,” sampling delectable dishes from all six restaurants at the property.
Throughout the evening, a lineup of elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, filled the venue with energy and excitement, immersing guests in the vibrant culture of New Orleans.
“This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars,” remarked Samir Mowad. He expressed gratitude to the community, staff, and patrons for their support throughout the transformation.
Caesars New Orleans, the only land-based casino in the area, has about 800 hotel rooms spread across two towers: the original Poydras Street hotel and the new Caesars Tower. In addition to more than 1,300 slot machines, 120 table games, and a 20-table World Series of Poker Room, the casino has more than 150,000 square feet of expanded gaming and eating area.
In addition, there is a state-of-the-art Caesars Sportsbook spanning 5,700 square feet and three outdoor gaming courtyards. There are a variety of dining alternatives, including Emeril’s Brasserie by Emeril Lagasse, Louisiana’s first Nobu, and a celebrity-driven food hall that features contributions from famous chefs including Bobby Flay, Buddy Valastro, and Nina Compton.
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